All farmers should have the right to choose improved seeds that can help improve their livelihoods and health, contribute to gender equality, and correct the grave social injustices of poverty and hunger.
The scientific consensus supports the safety of genetically engineered crops. An evidence-based approach to decision-making is crucial to ensuring global access to modern agricultural tools.
News & ViewsTanzania’s GMO maize trial shows dramatic contrast Farmers from around the world share ideas on World Food Day World Food Prize to focus on challenge of feeding 9 billion by 2050 Organic farming with gene editing: An oxymoron or a tool for sustainable agriculture? Farmers, scientists wait in suspense for Uganda GMO bill to become law Profile: Science advocate Alison Van Eenennaam
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