What if we could breed for traits that would increase food production and, at the same time, mitigate climate change?
Dr. Sampa Das from the Division of Plant Biology, Bose Institute, India, discusses how her research team is using lectin from garlic to protect other crops from pests and diseases.
This is the first of a series of articles about the challenges and opportunities that farmers in Bangladesh and India face.
Q&A with Stanley Hirsch
I recently reached out to Dr. Schnurr, as I was interested in learning more about his nuanced, critical view, and where it fits in the broader GMO “debate.”