All farmers should have the right to choose improved seeds that can help improve their livelihoods and health, contribute to gender equality, and correct the grave social injustices of poverty and hunger.
The scientific consensus supports the safety of genetically engineered crops. An evidence-based approach to decision-making is crucial to ensuring global access to modern agricultural tools.
News & ViewsStand up for sustainability Will more genetically engineered foods be approved under the FDA’s new leadership? Ghana’s scientists, farmers reject claim that GMO crops aren’t needed Biotech can aid environmental conservation, scientists say Critical ‘orphan’ food crop focus of global cassava research Uganda’s GMO bill could become law without President’s assent
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