Fear-mongering documentaries work against the shared values of decreasing the global environmental footprint of food production while cutting down on the use of harmful pesticides and carbon emissions for the future well-being of agriculture and the planet.
Bangladeshi farmer Md. Ali Hossain tells how agricultural technologies helped farmers in his country move from the dark ages into successful and profitable production.
On July 29, 2016, President Obama signed the National Bioengineered Food Disclosure Law, establishing a nationwide standard for disclosing the presence of foods and ingredients from genetically engineered (GE) crops. What does the law require? What is meant by “disclosure”? When will the law take effect? What food products will need to disclose information to consumers?
The two seemingly contradictory problems of global hunger and obesity are on the rise, according to a new report from the UN’s Food and Agriculture Organization (FAO).
The Alliance for Science convened its first global farmer training this week to ask farmers what they need and help them share their compelling stories.
New research shows humanity still has just enough time to prevent the global temperature from reaching catastrophic levels.
New funding is announced for pioneering RIPE research that uses biotechnology to tweak the process of photosynthesis to boost crop yields.
Though many foodies are gravitating toward grass-fed beef, studies show it has a bigger environmental impact than cattle raised on feed.