Nigerian scientists are taking a “home grown” approach in using biotechnology to improve five of the nation’s staple crops in order to feed a rapidly growing population.
South African farmer Tepsy Ntseoane wants other female farmers in her country to turn to biotechnology for increased yields.
GMO crops in Uganda are expected to provide economic and food security benefits, say researchers and agriculture agencies.
The glyphosate saga is a fascinating case study in how easily politics can derail science.
Hawaii papaya farmer Michael Kamiya discusses returning to the family farm and the benefits and challenges of growing GMO crops.
The VIRCA Plus project is bringing together scientists, policy-makers and farmers to develop disease-resistant varieties of genetically engineered cassava in Africa.